The Hidden Fork

(What We Serve)

• Starters / Appetizers

  1. Samosa (2 pieces) - ₹80
     Crispy pastry filled with spiced potatoes and peas.
  2. Pakora - ₹90
     Deep-fried fritters made from vegetables or chicken.
  3. Paneer Tikka - ₹120
     Marinated paneer cubes grilled in a tandoor.
  4. Aloo Tikki - ₹70
     Shallow-fried spicy mashed potato patty.
  5. Chicken Seekh Kebab - ₹250
     Minced chicken kebabs cooked on skewers.

• Soups

  1. Tomato Shorba - ₹120
     Light, tangy Indian-style tomato soup.
  2. Chicken Soup - ₹180
     Indian-flavored soup with chicken and herbs.
  3. Sweet Corn Soup - ₹100
     Mildly sweet soup with corn and vegetables.

• Indian Breads / Roti

  1. Naan - ₹40
     Soft, leavened white flour bread baked in a tandoor.
  2. Garlic Naan - ₹50
     Naan topped with minced garlic and butter.
  3. Tandoori Roti - ₹30
     Whole wheat bread baked in a tandoor.
  4. Chapati - ₹20
     Thin, whole wheat bread cooked on a skillet.

• Rice Dishes

  1. Chicken Biryani - ₹220
     Fragrant rice cooked with spiced chicken and herbs.
  2. Mutton Biryani - ₹260
     Aromatic basmati rice layered with spiced mutton.
  3. Vegetable Biryani - ₹180
     Mixed vegetables and rice cooked with biryani spices.
  4. Jeera Rice - ₹120
     Basmati rice flavored with cumin seeds.

• Curries / Main Course

  1. Butter Chicken - ₹240
     Creamy tomato-based chicken curry.
  2. Palak Paneer - ₹200
     Spinach curry with soft paneer cubes.
  3. Shahi Paneer - ₹220
     Royal-style paneer curry with cashew cream.
  4. Aloo Gobi - ₹150
     Stir-fried potatoes and cauliflower with spices.
  5. Daal Tadka - ₹130
     Yellow lentils tempered with ghee and spices.

• Tandoori Dishes

  1. Tandoori Chicken - ₹250
     Chicken marinated in yogurt and grilled in tandoor.
  2. Paneer Tikka - ₹180
     Skewered paneer cubes grilled with spices.
  3. Seekh Kebab (Veg) - ₹160
     Minced spiced vegetable kebabs grilled on skewers.

• Vegetarian Specialties

  1. Gobi Manchurian - ₹160
     Indo-Chinese fried cauliflower in tangy sauce.
  2. Chana Masala - ₹140
     Spicy chickpeas cooked in onion-tomato gravy.
  3. Rajma - ₹130
     Kidney beans in a thick, spiced curry.
  4. Vegetable Kofta - ₹180
     Veg balls in creamy tomato-cashew gravy.

• Desserts

  1. Gulab Jamun - ₹90
     Fried dough balls soaked in cardamom syrup.
  2. Rasgulla - ₹90
     Soft cheese balls soaked in light sugar syrup.
  3. Kheer - ₹100
     Indian rice pudding with cardamom and nuts.
  4. Gajar Halwa - ₹110
     Slow-cooked grated carrot dessert with milk and ghee.

• Beverages

  1. Masala Chai - ₹40
     Spiced Indian tea with milk and sugar.
  2. Sweet Lassi - ₹60
     Thick yogurt drink sweetened with sugar.
  3. Nimbu Pani - ₹40
     Refreshing lemonade.